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Carrot Rice

Ingredients
Basmati rice - 1cup
Grated carrot - 1 cup
Onion - 1/2 sliced
Green chilly - 2 sliced
Cumin seeds - 1/2 tsp
Chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Lemon juice- 1/2 tsp
Broken Cahew nuts - 5 to 6
Ghee (as per requirement)

Method
1. Wash and cook the basmati rice separately with 2 cups of water. Spread it on a tray and let it cool.
2. Heat little ghee or oil in pan, add the cumin, cashew nuts, green chilly and fry it for a min. Add turmeric, chilly powder and then the grated carrot.
3. Once the carrot is cooked, add garam masala and cilantro.
4. Finally add the cooked and cooled rice, add salt to taste , add lemon juice, mix it gently and serve with curd raita.

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